What: Join Narissa Ribera of Ch’il Indigenous Foods for a hands-on class in Indigenous seed saving, rooted in ancestral knowledge and land stewardship practices. Participants will learn traditional methods for harvesting, storing, and sharing heirloom seeds, with a focus on culturally significant plants of the Southwest. This class offers both practical skills and cultural context, empowering community members to carry forward the resilience of Indigenous foodways.

• Details:

  • Sign-up here, spots are limited.

• When: Thursday, October 16; 6-7:30pm.

• Where: Growing Gardens, Boulder, CO.